The phytochemical screening, assessment of mineral and proximate compositions of eleven selected yam landraces were
carried out using standard laboratory protocols with the view to gain insight to its nutritional and health potentials.
Phytonutrient composition (mg/100g) analyses were carried out using different extraction solvents namely diethyl ether,
ethanol, methanol, acetone and methanol. The results revealed that the eleven samples studied had alkaloid between the
range of (0.22 – 0.40), flavonoid (2.96 - 3.51), saponin (2.89 - 1.89), tannin (0.03 – 0.05), phytate (0.001 – 0.02) and
oxalate (0.04 – 0.06). All observed phytonutrients were below toxic level and thus essential for good health and vitality.
Mineral elements (mg/100g) – calcium, magnesium, sodium, phosphorus, potassium, iron, zinc and copper were
assessed. The eleven selected yam landraces had relatively high contents (within the WHO recommendations) of the
assessed mineral elements such as calcium (16.47 – 91.32), magnesium (38.16 – 76.90), phosphorus (157.97 – 269.33),
etc. The results of the proximate compositions showed that crude fibre was highest in Ogoja (2.36). Okpani had the
highest content of crude protein (5.33) while Adaka had the highest content of crude fat (0.82). The caloric values
(Cal/100g) ranged from 150.32 – 193.57 respectively.
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https://medwinpublishers.com/IJBP/IJBP16000157.pdf
Follow below link for full article
https://medwinpublishers.com/IJBP/IJBP16000157.pdf
